Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, ...
A new restaurant is bringing Spanish Basque flavors and old-world cooking to Freret Street. Dolfy's, from Chef Adolfo Garcia ...
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Savor the soul of Basque Country food culture
From pintxos crawls in San Sebastián to smoky Idiazábal cheese and the famed Basque burnt cheesecake, the Basque Country is a feast for the senses. This proud region’s cuisine is deeply tied to its ...
A creamy Basque cheesecake gets a springtime twist with fresh strawberries and strawberry coulis - perfect for brunch or dessert.
CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.
CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...
Family-style dinner at the Noriega Hotel includes cabbage soup, pickled tongue and bowls of spicy Basque salsa. Ann Summa There are a lot of reasons to go through Bakersfield, California, even if you ...
In the middle of Nevada is a taste of France — specifically, French Basque cuisine. Nestled within Gardnerville, a town on the other side of the Carson Range from Lake Tahoe, is J.T. Basque Bar and ...
I recently just got back from a brief Paris excursion to see an ex-girlfriend who’s a burlesque dancer out there. So my palette felt particularly refined as I pulled up to Gavin Kaysen’s Basque ...
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